Menu
Starters
Salmon carpaccio
marinated raddish, mustard sauce, dill
130 CZK
Flank steak in coloured peppers
vegetable tartar, garlic toasted bread
125 CZK
Fresh goat cheese
tomato jam, almond, watercress,
lavender reduction
125 CZK
Soups
Kulajda with wild mushrooms
potatoes, egg 63 °C
70 CZK
Oxtail broth
root vegetables, meat,
herb dumplings
65 CZK
Other soups by daily offer
Main Courses
Veal maminha steak
confited carrots, peas pods,
grenaille, pepper mayo
295 CZK
Sous-vide pork tenderloin
tree oyster mushroom in carrot butter, mushroom purťe,
dried yolk, roasted bones gravy
279 CZK
Sous-vide duck breast
smoked pepper salsa, herb gnocci,
courgette, marinated shallot
275 CZK
Home-made pasta with prawns
garlic, chilli, sesame, orange, spinach
285 CZK
Czech dishes
Beef sirloin in cream sauce
with dumplings and cranberries, lemon
195 CZK
Pork neck schnitzel
summer potato salad with raddish
and mustard dressing
195 CZK
Duch leg confit
kohlrabi cabbage, marjoram flat bread
on duck fat
250 CZK
Rabbit on dark beer
creamy spinach, herb gnocci
245 CZK
Dishes for Kids
Fried chicken schnitzel
mashed pototoes
99 CZK
Beef sirloin in cream sauce
dumplings
99 CZK
Sweet dumpling with blueberries
butter, sugar
75 CZK
Vegetarian Dishes and Salads
„Caesar“ salad
chicken breast, anchovy dressing,
grated cheese Gran Moravia, herb croutons
185 CZK
Smoked Lipinsky cheese
cold salad from grilled vegetables,
basil pesto
195 CZK
Wild salmon fillet
lettuce leaves, lemone vinaigrette,
olives, cherry
265 CZK
Afters
Pavlova with sour cherries
salted caramel, fruit
85 CZK
Strawberry „Tiramisu“
Italian ladyfingers, strawberry powder
89 CZK
And more Desserts by daily offer
Information about meal weights and allergens is available from staff on request.