Menu
Starters
Goose liver pate
onion jam, almonds, bread
115 CZK
Smoked catfish
horseradish mousse, eggs 63 °C
125 CZK
Sliced fallow deer back
toast, chestnut puree, mushroom tartare, truffle oil
130 CZK
Soups
Kulajda with mushrooms
potatoes, eggs 63 °C
70 CZK
Beef broth
meat dumpling, root vegetables
65 CZK
Other soups by daily offer
Main Courses
Beef matured Rib Eye steak
creamy grenaille with
green pepper and herbs
355 CZK
Pork tenderloin sous-vide
pumpkin gnocchi, porcini mushrooms, shallots
275 CZK
Duck breast sous-vide
mashed potatoes, carrot puree,
duck demi-glace, cranberries
279 CZK
Poached perch fillets
beet risotto, chips
275 CZK
Czech dishes
Sirloin in cream sauce
bread dumplings, lemon, cranberriesn
195 CZK
Confit duck leg
roasted cabbage in red wine, potato dumplings
195 CZK
Rabbit on black beer
stewed spinach, pumpkin gnocchi
245 CZK
Fried cutlets of boar leg
mashed potatoes, butter, red onion
240 CZK
Dishes for Kids
Fried chicken cutlets
mashed potatoes with butter
99 CZK
Sirloin in cream sauce
dumplings
99 CZK
Sweet blueberry dumpling
butter, sugar
75 CZK
Vegetarian Dishes and Salads
„Caesar“ salad
chicken breast, anchovy dressing,
grated cheese Gran Moravia, croutons
185 CZK
Grilled Lipina cheese
warm salad of roasted vegetables,
salsa from smoked peppers
195 CZK
Home-made pumpkin pasta
garlic, chili, ginger, baby spinach,
grated egg yolk
189 CZK
Afters
Chocolate cake with cherries
99 CZK
Orange-ginger créme brulée
95 CZK
And more Desserts by daily offer
Information about meal weights and allergens is available from staff on request.