Menu
In the time from 11 a. m. to 3 p. m. we serve:
on weekdays - Lunch menu
on Saturdays, Sundays and holidays - Weekend menu
We serve À la carte menu from 3 p.m.
Information about meal weights and allergens is available from staff on request.
Starters
Duck liver paté
sea buckthorn marmelade,
toasted bread
185 CZK
Whipped fresh cheese
from Lipina farm
pickled red beetroot, seed cracker,
sprouts
195 CZK
Prawn Tartar
tomato focaccia, wasabi mayonaisse,
ginger, wakame
295 CZK
Soups
Duck broth
with noodles and spring onion
90 CZK
Kulajda with mushrooms
potatoes, egg 63 °C,
dill oil
95 CZK
Other soups by daily offer
Main Courses
Roast sirloin in creamy
vegetable sauce
bread dumplings, cranberries, lemon
335 CZK
Confit duck leg
sauerkraut, bread dumplings
350 CZK
Beef steak
sweet-potato chips, king oyster
mushroom, garlic demi glace
520 CZK
Duck breast
potato flatcake with Cottage cheese,
pickled red beetroot in old balsamico
360 CZK
Pork neck „Duroc“
potatoes in ash, Olomouc smelly
cheese and horse-raddish foam,
roasted bacon
320 CZK
Smoked cat fish
garlic yogurt, roasted carrots,
pickled zuccini
340 CZK
Chicken breast
home-made pasta with yolks,
mushrooms and Gran Moravia cheese
320 CZK
Burattta
grilled vegetables, old balsamiko,
tomato focaccia
295 CZK
Caesar salad
chicken breast, Gran Moravia cheese,
bacon, crouttons,
anchovy dressing
285 CZK
Changing the side dish
40 CZK
Dishes for Kids
Children meats are only for our little guests.
Roasted sirloin in creamy
vegetable sauce
bread dumplings, cranberries
180 CZK
Fried mini-schnitzels
semi-mashed potatoes
170 CZK
Desserts
Pumpkin Crème Brûlée
115 CZK
Chocolate cake
and orange cream
120 CZK
Pavlova
macerated sour cherries,
whipped cream, caramel
120 CZK
Selection of other desserts
according to the current offer
Information about meal weights and allergens is available from staff on request.