Menu

Menu

In the time from 11 a. m. to 3 p. m. we serve:

on weekdays - Lunch menu
on Saturdays, Sundays and holidays  - Weekend menu

 

We serve À la carte menu  from 3 p.m.

 

Information about meal weights and allergens is available from staff on request.

 

Starters

Fried prawns in batter
 lime, pickled ginger, garlic mayonnais

150 CZK

Duck liver paté
  brioche, fig purée, caramel onions

155 CZK

Tomato bruschetta with dried ham
balsamic vinegar, rocket
145 CZK

 

Soups

liver gnocci,
“Juliene“ vegetable

85 CZK

Kulajda
egg 63 °C, potatoes, mushrooms

90 CZK

Other soups by daily offer

 

Main Courses

Roast sirloin in creamy vegetable sauce
bread dumplings, lemon, cranberries

295 CZK

Confit duck leg
potato gnocci, sauerkraut

310 CZK

Fried rabbit schnitzel in herb breadcrumbs
light potato salad with onion,
celery stalks and raddishes

295 CZK

Veal maminha / Beef steak
 bacon marmelade, home-made chips,
rocket salad with parmesan and tomatoes

320 CZK / 450 CZK

Pulled pork meat
home-made bun, jalapeño, cheddar,
lettuce, sesame, BBQ mayonnaise

295 CZK

Chicken supreme
tomato risotto, fried chorizo, rocket

279 CZK

Fresh spagetti with garlic, chilli and parsley
Gran Moravia cheese

240 CZK

Salmon kisuč fillet
shreaded lettuce, strawberry vinaigrette,
pea pods, strawberries, shallot

245 CZK

Grilled Lipina cheese
fig purée, roasted carrot, marinated
red beetroot, toasted foccacia
265 CZK

Caesar salad
chicken breast, anchovy dressing,
Gran Moravia cheese, garlic baguettes

255 CZK

 

Dishes for Kids

Fried chicken schnitzel
semi-mashed potatoes

150 CZK

Roast sirloin in creamy vegetable sauce
bread dumplings

150 CZK

 

Desserts

Strawberry tiramisu
95 CZK

Chocolate cake
strawberry purée, vanilla ice-cream

95 CZK

Pavlova with whipped cream
macerated sour cherries and fruits

105 CZK

Selection of other desserts
according to the current offer

 

Information about meal weights and allergens is available from staff on request.