Menu
In the time from 11 a. m. to 3 p. m. we serve:
on weekdays - Lunch menu
on Saturdays, Sundays and holidays - Weekend menu
We serve À la carte menu from 3 p.m.
Information about meal weights and allergens is available from staff on request.
Starters
Basement “pickled sausage”
pickled onion, sourdough bread
110 CZK
Duck butter paté
sour cherries, pistachio crumbs,
sourdough bread
210 CZK
Grilled farm cheese
tomato salad, tomato mousse,
young sprouts, basil oil, pita bread
265 CZK
Tortilla filled with Mr. Chovaneček
dried ham
mozzarella, basil, tomatoes
225 CZK
Crispy prawns and calamari
fresh salad, wakame, curry mayonnaise
315 CZK
Soups
Beef broth
vegetables, meat, pasta
95 CZK
Our kulajda
egg 63 °C, potatoes,
mushrooms, dill oil
95 CZK
Main Courses
Sliced beef belly
our pasta, roasted pepper dip, garlic,
rocket pink pepper, Gran Moravia Cheese
420 CZK
Pork tenderloin in our marinade/chicken steak
fried chips from roasted potatoes,
blue cheese dip
365 CZK/315 CZK
Rainbow trout fillet (from Slavík fishery)
seasonal vegetable, dill emulsion
395 CZK
Roasted tendeloin
in creamy vegetable sauce
bread dumplings, lemon, cranberries
345 CZK
Confit duck leg
red cabbage with onion and balsamico
vinegar, potato gnocci, onion crumbs
345 CZK
Caesar salad
chicken breast, bacon, butter crouttons,
anchovy dressing
315 CZK
Changing the side dish
40 CZK
Dishes for Kids
Children meats are only for our little guests.
Roasted sirloin in creamy
vegetable sauce
bread dumplings, cranberries
180 CZK
Fried mini-schnitzels
semi-mashed potatoes
170 CZK
Desserts
Pavlova
marinated sour cherries,
whipped cream, caramel, fruits
145 CZK
Selection of other desserts
according to the current offer
Information about meal weights and allergens is available from staff on request.