Menu
Starters
Venison pâté
with cranberries and pickled damsons,
toasted bread
99 CZK
Dried duck breast
with pepper cherries and chestnut purée
130 CZK
Home-smoked catfish
with horseradish mousse, eggs 63 °C
140 CZK
Soups
Beef broth
with liver dumplings and vegetables
59 CZK
Kulajda
with wild mushrooms, egg and potatoes
65 CZK
Other soups by daily offer
Main Courses
Ball tip beef steak
juice from smoked bones, garlic potatoes,
chive quark
299 CZK
Wild boar ragout
with wild mushrooms, homemade pasta, dried egg yolk
220 CZK
Sous-vide pork tenderloin
larded with bacon, homemade fries,
blue cheese, salad
269 CZK
Sous vide pork tenderloin
wrapped in English bacon, rosehip sauce, parsnip purée,
fried almond croquettes
265 CZK
Wild salmon fillet
with pumpkin risotto and fava beans
259 CZK
Sous vide chicken breast
stuffed with sun-dried tomatoes with sweet potato
purée and beetroot in aged balsamic vinegar
210 CZK
Czech dishes
Beef sirloin in cream sauce
with dumplings and cranberries
190 CZK
Duck confit
roasted cranberry cabbage, potato gnocchi
240 CZK
Veal steaks
with light potato salad
and mustard dressing
245 CZK
Rabbit on dark beer
braised spinach, semolina gnocchi
229 CZK
Dishes for Kids
Children sirloin in cream sauce
dumplings
89 CZK
Chicken slice
roasted potatoes in butter
95 CZK
Chicken schnitzels
mashed potatoes
95 CZK
Vegetarian Dishes and Salads
Caesar salad
with chicken, herb croutons
and Parmesan shavings
169 CZK
Grilled Lipina smoked cheese
chopped lettuce leaves, cranberries,
beetroot, baked pears
195 CZK
Homemade pasta
with garlic, chilli and fresh parsley,
grated Gran Moravia cheese
189 CZK
Afters
Coconut crème brûlée
with pumpkin and pear purée
89 CZK
Chocolate cake
with fruits of the forest
99 CZK
And more Desserts by daily offer
Information about meal weights and allergens is available from staff on request.