Menu

Menu

Starters

Venison pâté
with cranberries and pickled damsons,
toasted bread

99 CZK

Dried duck breast
with pepper cherries and chestnut purée

130 CZK

Home-smoked catfish
with horseradish mousse, eggs 63 °C

140 CZK

Soups

Beef broth
with liver dumplings and vegetables

59 CZK

Kulajda
with wild mushrooms, egg and potatoes

65 CZK

Other soups by daily offer

Main Courses

Ball tip beef steak
juice from smoked bones, garlic potatoes,
chive quark

299 CZK

Wild boar ragout
with wild mushrooms, homemade pasta, dried egg yolk

220 CZK

Sous-vide pork tenderloin
larded with bacon, homemade fries,
blue cheese, salad

269 CZK

Sous vide pork tenderloin
wrapped in English bacon, rosehip sauce, parsnip purée,
fried almond croquettes

265 CZK

Wild salmon fillet
with pumpkin risotto and fava beans

259 CZK

Sous vide chicken breast
stuffed with sun-dried tomatoes with sweet potato
purée and beetroot in aged balsamic vinegar

210 CZK

Czech dishes

Beef sirloin in cream sauce
with dumplings and cranberries

190 CZK

Duck confit
roasted cranberry cabbage, potato gnocchi

240 CZK

Veal steaks
with light potato salad
and mustard dressing

245 CZK

Rabbit on dark beer
braised spinach, semolina gnocchi

229 CZK

Dishes for Kids

Children sirloin in cream sauce
dumplings

89 CZK

Chicken slice
roasted potatoes in butter

95 CZK

Chicken schnitzels
mashed potatoes

95 CZK

Vegetarian Dishes and Salads

Caesar salad
with chicken, herb croutons
and Parmesan shavings

169 CZK

Grilled Lipina smoked cheese
chopped lettuce leaves, cranberries,
beetroot, baked pears

195 CZK

Homemade pasta
with garlic, chilli and fresh parsley,
grated Gran Moravia cheese

189 CZK

Afters

Coconut crème brûlée
with pumpkin and pear purée

89 CZK

Chocolate cake
with fruits of the forest

99 CZK

And more Desserts by daily offer

 

Lunch menu for the week from June 17 to June 21, 2019.

 

Information about meal weights and allergens is available from staff on request.