Menu
In the time from 11 a. m. to 3 p. m. we serve:
on weekdays - Lunch menu
on Saturdays, Sundays and holidays - Weekend menu
We serve À la carte menu from 3 p.m.
Information about meal weights and allergens is available from staff on request.
Starters
Fried prawns in batter
lime, pickled ginger, garlic mayonnais
150 CZK
Duck liver paté
brioche, fig purée, caramel onions
155 CZK
Tomato bruschetta with dried ham
balsamic vinegar, rocket
145 CZK
Soups
liver gnocci,
“Juliene“ vegetable
85 CZK
Kulajda
egg 63 °C, potatoes, mushrooms
90 CZK
Other soups by daily offer
Main Courses
Roast sirloin in creamy vegetable sauce
bread dumplings, lemon, cranberries
295 CZK
Confit duck leg
potato gnocci, sauerkraut
310 CZK
Fried rabbit schnitzel in herb breadcrumbs
light potato salad with onion,
celery stalks and raddishes
295 CZK
Veal maminha / Beef steak
bacon marmelade, home-made chips,
rocket salad with parmesan and tomatoes
320 CZK / 450 CZK
Pulled pork meat
home-made bun, jalapeño, cheddar,
lettuce, sesame, BBQ mayonnaise
295 CZK
Chicken supreme
tomato risotto, fried chorizo, rocket
279 CZK
Fresh spagetti with garlic, chilli and parsley
Gran Moravia cheese
240 CZK
Salmon kisuč fillet
shreaded lettuce, strawberry vinaigrette,
pea pods, strawberries, shallot
245 CZK
Grilled Lipina cheese
fig purée, roasted carrot, marinated
red beetroot, toasted foccacia
265 CZK
Caesar salad
chicken breast, anchovy dressing,
Gran Moravia cheese, garlic baguettes
255 CZK
Dishes for Kids
Fried chicken schnitzel
semi-mashed potatoes
150 CZK
Roast sirloin in creamy vegetable sauce
bread dumplings
150 CZK
Desserts
Strawberry tiramisu
95 CZK
Chocolate cake
strawberry purée, vanilla ice-cream
95 CZK
Pavlova with whipped cream
macerated sour cherries and fruits
105 CZK
Selection of other desserts
according to the current offer
Information about meal weights and allergens is available from staff on request.