Menu

Menu

In the time from 11 a. m. to 3 p. m. we serve:

on weekdays - Lunch menu
on Saturdays, Sundays and holidays  - Weekend menu

 

We serve À la carte menu  from 3 p.m.

 

Information about meal weights and allergens is available from staff on request.

 

Starters

Pork rilletes
pickled gherkin, toasted bread,
our mustard
155 CZK

Marinated salmon
in red beetroot and gin
marinated cucumbers
and young sprouts,
roasted pepper salsa
195 CZK

Bread, avocado spread
and poached egg
raddishes, tomatoes
155 CZK

 

Soups

Chicken broth
semolina gnocci, vegetables,
meat, spring onion
85 CZK

Kulajda
egg 63 °C, potatoes, mushrooms

90 CZK

Other soups by daily offer

 

Main Courses

Roasted sirloin in creamy
vegetable sauce
bread dumplings, lemon, cranberries
310 CZK

Rib Eye steak
fried potatoes, sour cream
with onion, red pepper sauce
460 CZK

Confit duck leg
red cabbage with dried plums,
stir-fried Karlsbad dumpling
330 CZK

Roasted pork cheeks “Znojmo“
potato gnocci, rice chips,
strong gravy, pickled gherkins
295 CZK

American grayling fillets “Pálie“
from fishery Slavík
Hollandaise dill sauce,
carots with young peas and soya beans,
pickled raddishes, foccacia
345 CZK

Home-made pasta
dried tomatoes, garlic, chorizo,
rocket, Gran Moravia cheese
285 CZK

Corn chicken breast
spinach potatoes,
pickled cauliflower,
sweet garlic saucee
320 CZK

Caesar salad
tchicken breast, anchovy dressing,
Gran Moravia cheese,
garlic baguettes
265 CZK

Grilled Lipina cheese in our bun
kimchi, roasted pepper mayonnaise,
marinated cucumbers
275 CZK

 

Dishes for Kids

Children meats are only for our little guests.

Fried chicken mini-schnitzels
semi-mashed potatoes/fries

150 CZK

Roast sirloin in creamy
vegetable sauce
bread dumplings

150 CZK

 

Desserts

Chocolate cheesecake
rapsberry cullis
110 CZK

Poppy seed profiterole with plums
110 CZK

Pavlova with Whipped Cream
macerated sour cherries,
fruits and caramel
110 CZK

Selection of other desserts
according to the current offer

 

Information about meal weights and allergens is available from staff on request.