Menu
In the time from 11 a. m. to 3 p. m. we serve:
on weekdays - Lunch menu
on Saturdays, Sundays and holidays - Weekend menu
We serve À la carte menu from 3 p.m.
Information about meal weights and allergens is available from staff on request.
Starters
Prawns in garlic
kimchi, pickled raddish, lime,
focaccia
210 CZK
Smoked duck breast
apricot mustard, horse-raddish dip,
pickled gherkin, home-made bread
195 CZK
Gorgonzola mousse
grapes, nuts,
bruschetta
185 CZK
Soups
Chicken broth
späzzle, vegetables,
meat
85 CZK
Kulajda
egg 63 °C, potatoes, mushrooms
90 CZK
Other soups by daily offer
Main Courses
Roast sirloin in creamy vegetable sauce
bread dumplings, lemon,
cranberries
299 CZK
Confit duck leg
Red cabage with apples,
dumpling
330 CZK
Beef steak/Pork tenderloin
Stir-fried potatoes, bacon, garlic,
herbs, demi glace
420 CZK/320 CZK
Turkey roll
brown champignon ragout,
potato flatcakes
495 CZK
Grilled calamari tentacles
citrus mayonnaise, foccacia,
roasted vegetables, lettuce, olive oil
340 CZK
Halibut fillet
marinated zuccini, basil pasta
410 CZK
Quesadilla filled with mozzarella
and Parma ham
tomatoes, lettuce
265 CZK
Creamy goat cheese with mold
potato flatcakes, cranberries,
rocket, nut
295 CZK
Caesar salad
chicken breast, anchovy dressing,
Gran Moravia cheese, garlic baguettes
265 CZK
Dishes for Kids
Children meats are only for our little guests.
Fried chicken mini-schnitzels
semi-mashed potatoes/fries
150 CZK
Roast sirloin in creamy
vegetable sauce
bread dumplings
150 CZK
Desserts
Mango mousse
pistachios and cherry purée
110 CZK
Chocolate brownies
vanilla cream, sour cherries
120 CZK
Pavlova with whipped cream
macerated sour cherries,
fruits and caramel
110 CZK
Selection of other desserts
according to the current offer
Information about meal weights and allergens is available from staff on request.