Menu
In the time from 11 a. m. to 3 p. m. we serve:
on weekdays - Lunch menu
on Saturdays, Sundays and holidays - Weekend menu
We serve À la carte menu from 3 p.m.
Information about meal weights and allergens is available from staff on request.
Starters
Duck liver paté
rhubarb, pistachio, brioché
210 CZK
Glazed smoked pork tongue
horse-raddish emulsion, pickled kohlrabi,
apple mustard, sourdough bread
195 CZK
Salad with sheep cheese
and Mr Chovaneček ham
chicory, raddishes, sour shallot, brioché
225 CZK
Olomouc smelly cheese Tartar
toasted sourdough bread, spring onion
195 CZK
Soups
Veal broth
späzzle, root vegetables
85 CZK
Kulajda with mushrooms
egg 63 °C, dill oill
95 CZK
Other soups by daily offer
Main Courses
Roast sirloin in creamy
vegetable sauce
bread dumplings, cranberries, lemon
345 CZK
Confit duck leg
potato gnocci, kohlrabi cabbage
350 CZK
Corn chicken
creamy pearl barley rissotto,
asparagus, wild garlic
335 CZK
Flower tip beef steak
young potatoes, fresh cheese,
spring vegetables, demiglace
520 CZK
Trout from Slavík fishery
sour dill, violet cauliflower,
young peas, young potatoes
395 CZK
Our „Carbonara“
smoked pork belly, dried yolk,
fresh pasta, garlic, Gran Moravia cheese
315 CZK
Burattta
grilled little gem and asparagus,
wild garlic oil, pine seeds, rhubarb
315 CZK
Caesar salad
chicken breast, Gran Moravia cheese,
bacon, crouttons,
anchovy dressing
315 CZK
Changing the side dish
40 CZK
Dishes for Kids
Children meats are only for our little guests.
Roasted sirloin in creamy
vegetable sauce
bread dumplings, cranberries
180 CZK
Fried mini-schnitzels
semi-mashed potatoes
170 CZK
Desserts
Profiterole
with vanilla cream
and strawberry caramel
125 CZK
Pistachio cheesecake
white chocolate ganache
145 CZK
Pavlova
macerated sour cherries,
whipped cream, caramel
120 CZK
Selection of other desserts
according to the current offer
Information about meal weights and allergens is available from staff on request.