Menu
In the time from 11 a. m. to 3 p. m. we serve:
on weekdays - Lunch menu
on Saturdays, Sundays and holidays - Weekend menu
We serve À la carte menu from 3 p.m.
Starters
Salmon ballotine
celeriac remoulade, avocado
and yoghurt dressing
275 CZK
Warm duck breast with Asian 5 spices
fresh Peking Salad with cucumber, spring onion,
red radish and red cabbage,
orange and hoisin dressing, mint oil
260 CZK
Open rump Steak Ciabatta
mustard butter, balsamic caramelized onions,
pickled shallots, horseradish crème fraîche
and arugula and Parmesan
260 CZK
Soft goat cheese, slow-roasted beetroot
citrus caramel, grilled fennel and radicchio,
walnut & baby spinach salad
240 CZ
Soups
Kulajda
95 CZK
Chicken broth
with liver dumplings
95 CZK
Main courses
Diamond Steak with glazed mushroom
and roasted parsnips
velvety potato purée, tarragon soubise, juniper demi
430 CZK
Teriyaki pork belly
jasmine rice, Asian coleslaw
with edamame, ginger aioli, teriyaki sauce
360 CZK
Beetroot risotto
feta cheese, pickled beetroot,
beetroot reduction, roasted nuts, chives
240 CZK
Sea bassbroccoli, grilled fennel & sautéed sweet
potatoes, bell pepper coulis,
caper and pepper salsa, dill aioli
395 CZK
Our potato gnocchi with mushroom sauce
chicken breast stuffed with spinach
and dried tomatoes, wrapped with pancetta
365 CZK
Beef sirloin in creamy vegetable sauce
bread dumplings, lemon, cranberries
360 CZK
Confit duck leg
white cabbage and apple,
potato dumplings
360 CZK
Na Sklepích Caesar
chicken breast, crispy smoked pancetta,
herb croutons, soft-boiled egg,
Parmesan shavings, caesar dressing
320 CZK
Changing the side dish
40 CZK
Dishes for kids
Roasted sirloin in creamy
vegetable sauce
bread dumplings, lemon,
cranberries
190 CZK
Fried chicken schnitzels
semi-mashed potatoes
180 CZK
Spaghetti
tomato sauce and basil,
mozzerella
180 CZK
Desserts
Orange and apricot frangipane
vanilla custard
160 CZK
White chocolate and yoghurt mousse
soaked cherries, sweet tuile
145 CZK
Selection of other desserts
according to the current offer
Information about meal weights and allergens is available from staff on request.