Menu
In the time from 11 a. m. to 3 p. m. we serve:
on weekdays - Lunch menu
on Saturdays, Sundays and holidays - Weekend menu
We serve À la carte menu from 3 p.m.
Information about meal weights and allergens is available from staff on request.
Starters
Duck Liver Pâté
roasted almonds, brioche,
onion-cranberry jam
155 CZK
Fried Goat Cheese Croquettes
beetroot mayo, shredded lettuce leave
175 CZK
Shrimp Tartare
garlic baguettes, arugula
with pink pepper and olive oil
210 CZK
Soups
Beef Rib Broth
vegetables, egg noodles
85 CZK
Kulajda
egg 63 °C, potatoes, mushrooms
90 CZK
Other soups by daily offer
Main Courses
Beef Flap Steak,
baked potato with garlic-truffle crème fraîche
and fried onions, demi-glace
420 CZK
Roast Sirloin in Creamy Vegetable Sauce
bread dumplings, lemon, cranberries
310 CZK
Confit Duck Leg,
bread dumplings, sauerkraut
330 CZK
Duck Breast
plum sauce, marinated plums,
roasted potato dumplings
with poppy seeds
330 CZK
Pork Neck Sous-Vide
pumpkin purée,
roasted Brussels sprouts with pancetta
295 CZK
Fish Fillet of the seasonal
vegetables, horseradish-egg yolk cream,
ried smoked egg yolks
320 CZK
Corn-fed Chicken Supreme
risotto with mushrooms, garlic
and shallots, Gran Moravia cheese
285 CZK
Grilled Lipina Cheese
tangerines, pumpkin seeds,
spiced plum purée, baked salad
275 CZK
Caesar salad
chicken breast, anchovy dressing,
Gran Moravia cheese, garlic baguettes
265 CZK
Dishes for Kids
Children meats are only for our little guests.
Fried chicken mini-schnitzels
semi-mashed potatoes/fries
150 CZK
Roast sirloin in creamy
vegetable sauce
bread dumplings
150 CZK
Desserts
Pumpkin Cheesecake
110 CZK
Chocolate Brownies
orange mascarpone, raspberry coulis
120 CZK
Pavlova with whipped cream
marinated sour cherries,
fruits, and carame
110 CZK
Selection of other desserts
according to the current offer
Information about meal weights and allergens is available from staff on request.