Menu
In the time from 11 a. m. to 3 p. m. we serve:
on weekdays - Lunch menu
on Saturdays, Sundays and holidays - Weekend menu
We serve À la carte menu from 3 p.m.
Information about meal weights and allergens is available from staff on request.
Starters
Boletus cappuccino
egg 63 °C, greaves croutons, mushroom powder
155 CZK
Red beetroot Tartar and goat cheese
ried almonds, freeze-dried
raspberries, toasted bread
155 CZK
Duck liver patée
brioche, fig purée, caramel onions
155 CZK
Soups
Pork rib broth
vegetables, späzzle
85 CZK
Kulajda
egg 63 °C, potatoes, mushrooms
90 CZK
Other soups by daily offer
Main Courses
Roast sirloin in creamy vegetable sauce
bread dumplings, lemon, cranberries
295 CZK
Roasted duck leg
cranberry cabbage, bacon dumplings
320 CZK
Beef diamond steak / Pork tenderloin
Brussel sprouts with bacon, jacked potato,
mushroom demi glace
430 CZK / 295 CZK
Bun with pulled beef
smoked mayonnaise with green pepper,
jalapeňos, pink onion, cheddar
265 CZK
Our smoked pork belly 24/7
mashed potatoes, roasted carrot, mustard
and horse-raddish vinaigrette, pumpkin compot
265 CZK
Home-made pasta with boletus
garlic, shallot, spinach, dried yolk
245 CZK
Macrel fillet
chickpeas purée, marinated zuccini, wakame
295 CZK
Grilled Lipina cheese
marinated plums, fig purée, roasted carrot,
almond, lettuce, focaccia
265 CZK
GMarinated salmon “Gravlax“
cucumber, red beetroot and onion salad, focaccia
310 CZK
Caesar salad
chicken breast, anchovy dressing,
Gran Moravia cheese, garlic baguettes
255 CZK
Dishes for Kids
Fried chicken schnitzel
mashed potatoes
150 CZK
Roast sirloin in creamy vegetable sauce
bread dumplings
150 CZK
Desserts
Cinamon Crème brûlée
caramel apples and nuts
95 CZK
Chocolate brownies
vanilla cream, sour cherries
95 CZK
Pavlova with whipped cream
macerated sour cherries and fruits
105 CZK
Selection of other desserts
according to the current offer
Information about meal weights and allergens is available from staff on request.